One of my dearest friends in the world is an Italian gentleman by the name of Giancarlo Giametti. He is the longtime friend and business partner of fashion legend Valentino Garavani, another dear friend. Giancarlo lives in incredible style—I’ve never seen the likes of it. GG, as he is affectionately known, has an amazingly talented chef who makes rustic Italian food to die for. I asked Pablo to let us into his kitchen to share my three favorite dishes, the ones that can get me over there on the darkest and rainiest of London nights.
Be sure to check out the brilliant documentary, The Last Emperor, that chronicles Valentino and Giancarlo’s partnership over the past 45 years.
It took a lot of parmesan to figure out how to make these just right. But it yielded the easiest recipe of all time. The cheese must be grated coarsely to get the most flavor and the right texture—crisp edges with a barely chewy middle.
This week brings easy, delicious, healthy options for breakfast, lunch and dinner. I absolutely love these buckwheat and banana pancakes, which I came up with when making breakfast for a friend who doesn’t eat eggs or dairy and doesn’t love wheat. I like the challenge of making super healthy...
I fly all the time. Like, all the time. And I've gotten pretty good at it. I was having a conversation with my good friend (and a manager in the music business) Seth Friedman who flies even more than I do, and is better at it than I am....