One of my dearest friends in the world is an Italian gentleman by the name of Giancarlo Giametti. He is the longtime friend and business partner of fashion legend Valentino Garavani, another dear friend. Giancarlo lives in incredible style—I’ve never seen the likes of it. GG, as he is affectionately known, has an amazingly talented chef who makes rustic Italian food to die for. I asked Pablo to let us into his kitchen to share my three favorite dishes, the ones that can get me over there on the darkest and rainiest of London nights.
Be sure to check out the brilliant documentary, The Last Emperor, that chronicles Valentino and Giancarlo’s partnership over the past 45 years.
It took a lot of parmesan to figure out how to make these just right. But it yielded the easiest recipe of all time. The cheese must be grated coarsely to get the most flavor and the right texture—crisp edges with a barely chewy middle.
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Tim Zagat on STARTING A SMALL BUSINESS“If you enjoy what you're doing, it won't feel like work and you are inherently more likely to do well.” read more
One of our favorite apps these days is Mario Batali’s very first iPhone and iPad app, Mario Batali Cooks! Along with all the video recipes, Mario teaches basic cooking techniques, suggests wines to go with your meal, and lets you browse Italian recipes by season and region. Mario has...