One of my dearest friends in the world is an Italian gentleman by the name of Giancarlo Giametti. He is the longtime friend and business partner of fashion legend Valentino Garavani, another dear friend. Giancarlo lives in incredible style—I’ve never seen the likes of it. GG, as he is affectionately known, has an amazingly talented chef who makes rustic Italian food to die for. I asked Pablo to let us into his kitchen to share my three favorite dishes, the ones that can get me over there on the darkest and rainiest of London nights.
Be sure to check out the brilliant documentary, The Last Emperor, that chronicles Valentino and Giancarlo’s partnership over the past 45 years.
It took a lot of parmesan to figure out how to make these just right. But it yielded the easiest recipe of all time. The cheese must be grated coarsely to get the most flavor and the right texture—crisp edges with a barely chewy middle.
When Gwyneth came to the Sonya Dakar Skin Clinic last week she got the Apple Stem Cell Facial. This includes a series of treatments for the face, neck and chest that leaves skin looking youthful, tight and glowing.
Pairing the right wine with your meal can be so difficult; there are so many flavors to balance and courses in the meal to consider. Scratch your head no more, we’ve asked for suggestions from a team of knowledgeable wine connoisseurs—big-time sommeliers, an at-home aficionado and an insider in...