One of my dearest friends in the world is an Italian gentleman by the name of Giancarlo Giametti. He is the longtime friend and business partner of fashion legend Valentino Garavani, another dear friend. Giancarlo lives in incredible style—I’ve never seen the likes of it. GG, as he is affectionately known, has an amazingly talented chef who makes rustic Italian food to die for. I asked Pablo to let us into his kitchen to share my three favorite dishes, the ones that can get me over there on the darkest and rainiest of London nights.
Be sure to check out the brilliant documentary, The Last Emperor, that chronicles Valentino and Giancarlo’s partnership over the past 45 years.
It took a lot of parmesan to figure out how to make these just right. But it yielded the easiest recipe of all time. The cheese must be grated coarsely to get the most flavor and the right texture—crisp edges with a barely chewy middle.
We can think of few things more relaxing than those all-too-rare moments spent curled up with a great read or a beautiful book. We asked Thatcher Wine for some tips on putting together a great library.
This section is sponsored by… Photo by Justin Coit We recently wrote about redecorating GP’s Music Room in Amagansett with Windsor Smith’s genius online design service, Room In A Box. After hearing from goop readers and Windsor Smith fans that they wanted to buy many of the items in...