Food

From the goop Kitchen: Grilled Polenta and Radicchio with a Poached Egg

This dish is elegant enough for company, but easy enough to throw together at a moment’s notice. The bitterness of the radicchio is mellowed out after a quick char on the grill, and the salty olives and rich poached egg really round the flavors out on this anytime-of-day (aka “highly brunch-able”) meal.

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