Food

From the goop Kitchen: Pressure Cooker Korean Chicken Tacos

This sweet-and-spicy braised chicken cooks in just ten minutes, making it a perfect go-to weeknight dinner option. Make a double batch and eat the leftovers in a grain bowl with sautéed greens and kimchi. Our directions are for the Fagor Multi-Cooker, but you can also cook this in a slow cooker on high for four hours.

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