It’s Father’s Day on Sunday, and as I always relate my dad to great meals, I put forth Bruce Paltrow’s World Famous Pancakes from My Father’s Daughter, which make for a wonderful Father’s Day brunch. If you haven’t picked up a gift for your foodie father yet, Man With a Pan is a delight.
Being a good dad is rad.
Man With a Pan is our current read for Father’s Day, full of personal essays and recipes by dads like Mario Batali, Michael Ruhlman and Stephen King, who have paid their dues in the kitchen and make meals for their families.
Addiction and How Mind is Matter“Our habits are primarily the SYMPTOMS of our low level of Being, not the CAUSE of it.” read more
Some of the best memories I have from childhood are of my mother lying in bed with me and reading me stories. I can remember way back when books like Pat the Bunny and Goodnight Moon were appropriate, so we're talking decades. We had a few greatest hits, Eloise...
Recipes from Ross Shonhan of Bone Daddies In 2012, Chef Ross Shonhan, formerly head chef at Zuma and previously Nobu, opened up his ramen operation in Soho, London. Serving up delicious variations on the Japanese specialty, the restaurant has lines around the block most days. Below, he gives us...