It’s Father’s Day on Sunday, and as I always relate my dad to great meals, I put forth Bruce Paltrow’s World Famous Pancakes from My Father’s Daughter, which make for a wonderful Father’s Day brunch. If you haven’t picked up a gift for your foodie father yet, Man With a Pan is a delight.
Being a good dad is rad.
Man With a Pan is our current read for Father’s Day, full of personal essays and recipes by dads like Mario Batali, Michael Ruhlman and Stephen King, who have paid their dues in the kitchen and make meals for their families.
Seeing as the United States is a country that knows how to regulate everything, we were pretty shocked—actually, floored—to learn that the federal government has not passed a law to regulate the personal care industry since 1938.
In 2012, Chef Ross Shonhan, formerly head chef at Zuma and previously Nobu, opened up his ramen operation in Soho, London. Serving up delicious variations on the Japanese specialty, the restaurant has lines around the block most days. Below, he gives us two recipes with street food inspiration.Note: To...