FAQs: ROAD TO TABLE



What’s the getaway plan?

There’s no better way to bid summer adieu than with a road trip—and this year, our plan involves a drive in a 2017 Cadillac CT6 Plug-In to the Hamptons, vegetable harvesting with Chef Christopher Kostow of Napa’s 3-Michelin starred The Restaurant at Meadowood, and an intimate dinner party prepared by Chef Kostow (using the day’s finds). Hosted by our friend Lauren Bush Lauren, a portion of ticket sales will be donated to FEED Supper, an organization that provides meals to those in need. Below, details of the ultimate test drive, a preview of the Chef Kostow-helmed feast, and our end-of-summer party-outfit edit to help you pack.

When and where is the event?

Friday, September 8, 2017 OR Sunday, September 10, 2017 in the Hamptons (Day-long trip beginning with vehicle delivery between 9-11am. We’ll meet at 3pm at Amber Waves Farm in Amagansett; we’ll send you complete location and timing details closer to the date.)

What do I need to bring with me?

Just yourself and your ID. We’ve got you covered with everything else, including food, drink, a goop-approved itinerary, and essentials for the day.

How do I get there?

Our concierge will deliver the first-ever 2017 Cadillac CT6 Plug-In to your doorstep (in New York City or surrounding areas), so you can drive it to the first destination.

What is everyone wearing?

Plan to wear what you’ll be most comfortable in. Some form of casual cocktail attire (link to what to wear) likely makes the most sense. We’ll provide essentials for the activity, so don’t worry about that!

When will I get the final schedule?

The week before Road to Table, we will send through a quick run-down of everything you need to know, and our concierge service will reach out to coordinate the car delivery.

Is the event all ages?

Road to Table is for adults, twenty-one and up. (Photo ID’s will be checked upon arrival.)

What’s included in the ticket price?

Each ticket includes dinner for two, prepared by 3-Michelin starred Chef Christopher Kostow, in a (beautiful) surprise location. A private tour of Amber Waves Farm, led by Chef Kostow and Lauren Bush Lauren. A round-trip transportation: We’ll deliver a 2017 Cadillac CT6 Plug-In at your New York City home (or hotel). After the dinner party, Cadillac’s concierge service will drive you home. A goop Swag bag, filled with the day’s essentials (including snacks for the road). A portion of proceeds will benefit FEED Supper, an organization that provides meals to those in need. Plus, a few more surprises you won’t want to miss…

Will there be lunch?

Of course! Each car will include a FEED bag filled with essentials for the trip—including a gourmet on-the-go meal for the ride.

Can you guys accommodate vegetarians, food allergies, etc.?

We will have vegan, vegetarian, and gluten-free options available. But let us know beforehand—through our concierge (roadtotable@goop.com)—so we can make sure we have just what you need.

What time will my car be delivered?

Our Road to Table concierge will email you personally to schedule your car delivery. Most will happen the morning of the event, between 9-11am.

Can I sell or transfer my ticket or digital ticket?

You cannot sell your ticket or give your ticket to someone else (system-wise, this would cause your account to be disabled).

Who do I contact for questions?

If you have any other questions, please contact us at roadtotable@goop.com; we’ll get back to you as soon as we can.