goop Label: the December edition
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DIY Boka’s Michelin-Star Food at Home

Chef Lee Wolen’s food is simultaneously simple and refined, using expert skill to highlight seasonal produce from the local farmer’s market. Each dish we had at Boka was full of fresh flavors and more subtle, complex undertones, leaving you wondering what, exactly, was in there. Lucky for us, chef Wolen shared his recipes, which means the secret to that creamy corn pasta (dubbed “the best mac ‘n’ cheese I’ve ever had” by the goop staff) is out. Some of these recipes are a little involved (this is Michelin-star food, after all), but the ingredients are simple and the end result is totally worth the effort.

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