DARK LEAFY GREENS RECIPES
Okay, okay, we get it: Dark leafy greens are really good for us and we need to incorporate them into our diet. But how to make them really delicious? Or get the kids to eat them? Our contest with Food52 produced hundreds of fantastic recipes. We announced the finalists last week, but felt we had to run all of our tops. Who knew how inventive our submissions could get! Special thanks to Amanda and Merrill for Food52 x goop, one of my favorite collaborations ever.
We tried this without the pancetta and it was still indulgent and super tasty. Top it with a poached egg for a perfect, healthy breakfast.
The creaminess of the eggs and the chili are the perfect complement to the bitterness of the dandelion greens. This is almost like a light, veggie carbonara.
We’re into the coconut, sesame, sriracha combination on the salmon and kale. We also love anything that can be cooked in one pan. We omitted the sweet potatoes, as we found the rice was an ideal amount of starch.
Whether it's through the local CSA, a neighborhood farmer's market, or the grocery store down the street, we're all pretty well-trained at this point to at least look for organic options. But, do you know why?
We came across this website for all things made in the USA, and couldn't stop browsing to discover cool, small, local business from food, to home décor, fashion, and more. We’re especially into the gourmet local edibles sections. They hold design events in NYC, SF and one...