DARK LEAFY GREENS RECIPES
Okay, okay, we get it: Dark leafy greens are really good for us and we need to incorporate them into our diet. But how to make them really delicious? Or get the kids to eat them? Our contest with Food52 produced hundreds of fantastic recipes. We announced the finalists last week, but felt we had to run all of our tops. Who knew how inventive our submissions could get! Special thanks to Amanda and Merrill for Food52 x goop, one of my favorite collaborations ever.
We tried this without the pancetta and it was still indulgent and super tasty. Top it with a poached egg for a perfect, healthy breakfast.
The creaminess of the eggs and the chili are the perfect complement to the bitterness of the dandelion greens. This is almost like a light, veggie carbonara.
We’re into the coconut, sesame, sriracha combination on the salmon and kale. We also love anything that can be cooked in one pan. We omitted the sweet potatoes, as we found the rice was an ideal amount of starch.
Close relationships of any kind require a certain level of awareness that I have only recently come to understand. I have never been much of a self-help person, but when Close relationships of any kind require a certain level of awareness that I have only recently come to understand....
Tim Zagat on STARTING A SMALL BUSINESS“If you enjoy what you're doing, it won't feel like work and you are inherently more likely to do well.” read more
You hear it all the time: Despite everyone's best intentions, they lose steam on their wellness-based resolutions, even though those are the ones that rank highest on the priority list. We asked Tracy for her thoughts on why this happens.