DARK LEAFY GREENS RECIPES
Okay, okay, we get it: Dark leafy greens are really good for us and we need to incorporate them into our diet. But how to make them really delicious? Or get the kids to eat them? Our contest with Food52 produced hundreds of fantastic recipes. We announced the finalists last week, but felt we had to run all of our tops. Who knew how inventive our submissions could get! Special thanks to Amanda and Merrill for Food52 x goop, one of my favorite collaborations ever.
We tried this without the pancetta and it was still indulgent and super tasty. Top it with a poached egg for a perfect, healthy breakfast.
The creaminess of the eggs and the chili are the perfect complement to the bitterness of the dandelion greens. This is almost like a light, veggie carbonara.
We’re into the coconut, sesame, sriracha combination on the salmon and kale. We also love anything that can be cooked in one pan. We omitted the sweet potatoes, as we found the rice was an ideal amount of starch.
In her new (and incredible) memoir, It’s What I Do, photojournalist Lynsey Addario writes about sitting down to dinner in Istanbul after returning home from a particularly devastating and terrifying assignment. She had been in Afghanistan’s Korengal Valley, embedded with the 173rd Airborne, and they had been ambushed by...