Cold Buster Remedy
We’re really into Feel Food, a new vegan, organic café in the West Village. Latin American chef Fernando Aciar makes crazy delicious things out of superfoods—think sprouted lentil and brown rice wraps, bee pollen water, raw pistachio biscotti, and more. Fernando and his co-owner Gaeleen lend us their cold buster recipe, which is perfect for the season—it’s all natural and makes you literally sweat the cold out.
Mix: Juice of half a lemon, 1 teaspoon bee pollen, 1 heaping tablespoon of honey, 1 teaspoon pressed ginger, small pinch cayenne powder, 1 teaspoon ground cinnamon powder into 8 ounces of hot water. Drink.
Today we go classic picnic—tasty sandwiches, bite-sized veggies, homemade pink lemonade and chips. This menu works for those who wake up on a Saturday, cooler-less, and decide it’s a great day for picnic, as well as those who are fully kitted out.
The third cookbook from our girl Jessica Seinfeld is out, written for a certain crowd - the Can’t Cooks – with over 100 foolproof recipes. Below are a few of our favorites from The Can’t Cook Book: Recipes for the Absolutely Terrified!.