Escapes for Foodies & Winos
Meals worth flying for. Also, many of these are on working farms, so you can experience the whole production line (without necessarily getting your hands dirty).
Blackberry Farm1471 W. Millers Cove Rd., Walland | 865.984.8166
Buttermilk biscuits with a view. Equal parts luxury hotel, world-class kitchen, and working farm, this 4,200 acre foodie resort in the foothills of the Great Smoky Mountains is a slice of heaven for those hungry for rest, relaxation, good music, and, of course, incredible Southern cooking. Check their calendar before booking for events that may be of interest like truffle hunts, photography workshops, wellness weekends, and celeb chefs including David Chang and Hugh Acheson.
Los Poblanos4803 Rio Grande Blvd. NW, Albuquerque | 505.344.9297
This sweet, 25-room hacienda-style hotel in Albuquerque offers unfussy elegance among kitchen gardens and dreamy lavender fields (which supply their in-house line of bath and beauty products). Their homey, Rio Grande Valley cuisine is inspired seasonally and sourced locally—so much so that they call their menu field-to-fork. Clean, classic, and comfy rooms make it hard to get out of bed, but one big plate of pork carnitas with fresh tortillas may be all the motivation you need.
The Inn at Dos Brisas10000 Champion Dr., Washington | 979.277.7750
Set within 300 acres of lush green meadows and rolling countryside, Dos Brisas is a Spanish-style ranch offering up a little bit of rural Texas (with plenty of foodie and outdoor activities)—that said, it has all the amenities you’d expect in the city. After trying your hand at cheese making courses, wine tastings, and cooking classes, take a breather at one of the nine Spanish-style Haciendas or Casitas. The on-site restaurant sources organic and seasonal ingredients from Dos Brisas' very own farmland and orchards. It also happens to be the only Forbes five-star in the entire state of Texas.
The Inn at Little Washington309 Middle St., Washington | 540.675.3800
Consider this gourmet getaway as American as apple pie, so long as that apple pie pairs nicely with one of the 14,000 bottles of wine in the restaurant's massive cellar. Spend the days exploring Rappahannock County and the Town of Washington, which dates back to 1769, and the nights knocking back Barcat Oyster Slurpees and truffle-stuffed pheasant before retiring to rooms decked out with proper English Country Manor vibes.