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Chefs Say Yes To Carrots

New Food Trend:

Chefs Embrace Carrots

Across the NYC restaurant-scape carrots are sprouting up on menus—and not just as novel appetizers: Narcissa offers Carrot Fries and a Carrot Wellington; at Estela’s, Pickled Carrots fly out of the kitchen; The Monarch Room offers Carrot Toast; Gato (Bobby Flay’s new joint) has a Charred Carrot appetizer with harissa, mint, and yogurt; and at All’onda, you’ll find a delicious carrot starter with ricotta, cumin, and ginger vinaigrette. Here’s to improved eyesight and a longer-preserved tan.

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