Bibimbop, which roughly translates to “mix it up,” is essentially a rice bowl that you can adorn with whatever toppings you like. It’s a great vehicle for leftovers—a veritable ‘kitchen sink’ kind-of meal. The key is the Spicy Miso Sauce, which ties all the various parts together.
Bibimbap, or “mix it up,” is essentially a rice bowl which you can adorn with whatever toppings you like. A great vehicle for leftovers.
There's not a lot to hate when it comes to a down and dirty burger-and-fries combo. So when we caught wind of the perfectly executed version at Francine Stephens and Andrew Feinberg's (Bklyn Larder, Franny's) just-opened Rose’s Bar & Grill—which took over the original Franny's location on Flatbush Avenue—our...