Travel

This German beer hall (which debuted in 1904 as Hermann’s Cafe) got an uplift when Chef Thomas Hauck (a Milwaukee native who previously worked with the late great Chef Michel Richard) became the owner in 2016. While the interior was redone, with a new dining room now on the second floor and the beer hall on the first, the menu more so returned to its roots, really focusing on traditional German food—schnitzels, sausages, kraut, potato dumplings and pancakes, entrees paired with pickled red cabbage. The beer fits the bill, too—a mix of hefes, pilsners, sour weiss, plus the odd Belgian ale, stout, and lager.

You may also like