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The folks behind this Fremont craft brewery have beer down to a science: with a startup-like approach, they merge automated technology with a DIY ethos, ensuring excellent quality control over their brews made from hand-picked, locally sourced ingredients. This so-called “urban beer garden” is serviced by a really friendly bar staff—and, with their beer-hall-style communal tables and free snacks (pretzels, apples), a comfortably laissez-faire attitude. Their sizeable outdoor seating is covered in case of the compulsory Seattle drizzle.

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