Travel

Kimball House is the brainchild of four friends who originally worked together at Brick Store Pub and came across old menus from the historic (and, sadly, no longer standing) Kimball House Hotel featuring classic Manhattan cocktails and oysters. That menu—and the deep-dive into old-school dining traditions that ensued—became the inspiration for their own restaurant, which opened a few years ago. While the thorough oyster menu and its thoughtful tasting notes are an important part of the experience here, it’s the specialty cocktail program run by local bartending celebrity Miles Macquarrie that put it on our radar. If you’re lucky enough to stop by when he’s behind the bar, he’ll give you the history behind everything on the menu, including the exhaustive list of absinthes and the subtle differences between them.

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