We are kicking off this back-to-school time with easy, healthy and super tasty one bowl lunches, which are great to bring to work. The key to a great lunch bowl is to start with a great base, whether it’s brown rice, quinoa, a combo of the two, or greens.
The Base: Brown Rice + Quinoa
Simple and healthy, this is made really tasty with the herb vinaigrette and will fill you up until dinner.
The Base: Greens
If you’re looking for a lighter lunch, placing heartier ingredients like poached chicken or sweet potatoes over greens is a great option.
This bowl is super refreshing – put the dressing in a separate container and take it with you.
A Recipe from Andy Ricker’s Pok Pok Andy Ricker is the owner and executive chef behind Pok Pok, with restaurants in Portland, OR and NYC. Since 1993, Andy spends several months each year traveling, eating, cooking, and studying food culture in Thailand. Below, he gives us a recipe from...
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