This week I bring you five recipes for a stress-free luncheon or dinner party. Four of these beautiful antipasti can be served at room temperature, which almost eliminates the stress of cooking for friends (or at least it does for me). You can serve this with a lovely cold white wine for an entirely vegetarian feast, or you can grill some tuna or steak if you want to make it a more substantial meal. Your grill will already be fired up to make bruschetta, my favorite food in the world.
The artichoke needs little more than a steam and some lemon, but herbs and white wine is more exciting for company.
It’s best to let the flavor of the zucchini develop slowly on a not-too-hot grill, lending a wonderful, almost fried flavor.
We were pretty bummed when Apartment Number 9 closed its doors in L.A.'s Brentwood Country Mart (its first, and primary outpost is in Chicago)—after all, it was one of the city's most reliably on-point men's boutiques.
With the beloved finish of washed-a-million-times favorites, light denim is understandably always a go-to. Here's how to style them so they look more office-appropriate, and a little less brunch-ready.
Moon Juice is magic. Like, real magic. When it first launched in 2011, it was pretty stealth about this fact: The fresh-pressed juices were some of the more delicious ones in LA, and the nut milks were outrageously good, sure, but over the years the concept has become strikingly...