This week I bring you five recipes for a stress-free luncheon or dinner party. Four of these beautiful antipasti can be served at room temperature, which almost eliminates the stress of cooking for friends (or at least it does for me). You can serve this with a lovely cold white wine for an entirely vegetarian feast, or you can grill some tuna or steak if you want to make it a more substantial meal. Your grill will already be fired up to make bruschetta, my favorite food in the world.
The artichoke needs little more than a steam and some lemon, but herbs and white wine is more exciting for company.
It’s best to let the flavor of the zucchini develop slowly on a not-too-hot grill, lending a wonderful, almost fried flavor.
HOLD ON by Jen Stager“One of the children’s trauma therapists said something difficult, but important to hear: If you do not live in this life right now, you will never get to the places that you are imagining.” read more
When you think dog collar, you don't always think hand-printed fabric from the fabled Mariano Fortuny workshop in Venice. But Louisiana-based interior designer, Rebecca Vizard inadvertently launched a side business when she made one out of pure necessity from leftover fabric scraps.