This week I bring you five recipes for a stress-free luncheon or dinner party. Four of these beautiful antipasti can be served at room temperature, which almost eliminates the stress of cooking for friends (or at least it does for me). You can serve this with a lovely cold white wine for an entirely vegetarian feast, or you can grill some tuna or steak if you want to make it a more substantial meal. Your grill will already be fired up to make bruschetta, my favorite food in the world.
The artichoke needs little more than a steam and some lemon, but herbs and white wine is more exciting for company.
It’s best to let the flavor of the zucchini develop slowly on a not-too-hot grill, lending a wonderful, almost fried flavor.
Lynsey Addario on SHOOTING ON THE FRONT LINES“I had lived my life in defiance of fear, but now that I had this tiny being to care for, I thought about mortality differently: I worried constantly that something might happen to him, something I had never felt for myself.” read more
The lazy days of summer have come to a close… a little upside? Picking up some fall fashion. We stopped by one of our favorite stores in Manhattan, Soho’s Kirna Zabete to talk to the very stylish owners Beth and Sarah about fall trends and key pieces.
We often buy a nice pair of trousers or a skirt thinking, "we gotta branch out here," but almost every day, we end up putting on a pair of jeans. Let's face it—jeans are great. We've never tried to go a week without denim and it was harder than...