This week I bring you five recipes for a stress-free luncheon or dinner party. Four of these beautiful antipasti can be served at room temperature, which almost eliminates the stress of cooking for friends (or at least it does for me). You can serve this with a lovely cold white wine for an entirely vegetarian feast, or you can grill some tuna or steak if you want to make it a more substantial meal. Your grill will already be fired up to make bruschetta, my favorite food in the world.
The artichoke needs little more than a steam and some lemon, but herbs and white wine is more exciting for company.
It’s best to let the flavor of the zucchini develop slowly on a not-too-hot grill, lending a wonderful, almost fried flavor.
Just over a year ago, we packed our bags and left our beloved London for the sunnier climes of Los Angeles. We tearfully kissed our loved ones goodbye and hoped we would find a tribe in our new city, old and new.
Berlin is known for having one of the most vibrant international art scenes and it’s also known to be one of the most difficult to tap into. Many galleries and art spaces are tucked into alleyways and buildings that aren’t immediately obvious to the casual passerby.