Travel

Entrepreneurs and brothers Duarte Cardoso Pinto and Gustavo and António Paulo Duarte bought Palácio Chiado in 2014, when the 18th-century palace sat in empty disrepair. Over the course of almost two years, they carefully restored the place, breathing new life into the gold-leaf chandeliers, elaborate frescoes and stucco work, and stained glass windows to make a home for their upscale food court program: A series of restaurants and bars spread out over the full two floors of the space. It’s worth visiting for the building alone, but the food is deserving of the setting—we like Delisbon for exhaustively sourced charcuterie and cheese, and Local Chiado for locally sourced, veggie-forward quinoa bowls and sugar-free desserts. If you like fish, try Bacalhau Lisboa, a Portuguese spot that serves traditional iterations of codfish the same way it’s been cooked here for generations. There’s also a bar and a more formal restaurant for a sit-down dining experience.

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